6-week Program: Mini Chef (ages 3-5)
Registration for the Winter Session of this program is now closed. Stay tuned for Spring Registration!
In this fun, hands-on course, young chefs explore food with the help of a parent. The focus is on discovering a wide variety of fruits and vegetables while learning simple, age-appropriate cooking skills like measuring, mixing, and basic knife skills.
All equipment and ingredients for 2 people (1 adult, 1 child) are included in the price.
Registration for the Winter Session of this program is now closed. Stay tuned for Spring Registration!
In this fun, hands-on course, young chefs explore food with the help of a parent. The focus is on discovering a wide variety of fruits and vegetables while learning simple, age-appropriate cooking skills like measuring, mixing, and basic knife skills.
All equipment and ingredients for 2 people (1 adult, 1 child) are included in the price.
Registration for the Winter Session of this program is now closed. Stay tuned for Spring Registration!
In this fun, hands-on course, young chefs explore food with the help of a parent. The focus is on discovering a wide variety of fruits and vegetables while learning simple, age-appropriate cooking skills like measuring, mixing, and basic knife skills.
All equipment and ingredients for 2 people (1 adult, 1 child) are included in the price.