6-week Program: Mini Chef (ages 3-5)
Dates:
-(SOLD OUT) Saturdays, starting May 10, 2025 until June 21, 2025 (no class May 20)
-Sundays, starting May 11, 2025 until June 22, 2025 (no class May 21)
Time: 10am-12m
Location: Lion’s Den at Riverside Lions Estates, 188 Worthington Ave
Note: Adult participation is required
In this fun, hands-on course, young chefs explore food with the help of a parent. The focus is on discovering a wide variety of fruits and vegetables while learning simple, age-appropriate cooking skills like measuring, mixing, and basic knife skills.
All equipment and ingredients for 2 people (1 adult, 1 child) are included in the price.
Dates:
-(SOLD OUT) Saturdays, starting May 10, 2025 until June 21, 2025 (no class May 20)
-Sundays, starting May 11, 2025 until June 22, 2025 (no class May 21)
Time: 10am-12m
Location: Lion’s Den at Riverside Lions Estates, 188 Worthington Ave
Note: Adult participation is required
In this fun, hands-on course, young chefs explore food with the help of a parent. The focus is on discovering a wide variety of fruits and vegetables while learning simple, age-appropriate cooking skills like measuring, mixing, and basic knife skills.
All equipment and ingredients for 2 people (1 adult, 1 child) are included in the price.
Dates:
-(SOLD OUT) Saturdays, starting May 10, 2025 until June 21, 2025 (no class May 20)
-Sundays, starting May 11, 2025 until June 22, 2025 (no class May 21)
Time: 10am-12m
Location: Lion’s Den at Riverside Lions Estates, 188 Worthington Ave
Note: Adult participation is required
In this fun, hands-on course, young chefs explore food with the help of a parent. The focus is on discovering a wide variety of fruits and vegetables while learning simple, age-appropriate cooking skills like measuring, mixing, and basic knife skills.
All equipment and ingredients for 2 people (1 adult, 1 child) are included in the price.